Re: ATM Is the rouge-Cerox gap closing?

["Bill T." <twentiethwave@hotmail.com>]

>I have had to put several of the grinders on rouge to finish their >scopes 
>after they started showing dogbiscuit problems on CeO.

I suspect that dog biscuit comes from stroke technique rather than from the 
polishing agent.  Perhaps rouge reduces dog biscuit by forcing the worker to 
integrate more strokes.

Using only email for communication, it's hard to visualize the pitchlap 
condition and the strokes that are actually being used.  "Use rouge" might 
be the most practical written advice that can be given to cure dog biscuit.  
Maybe that will change when we all have webcams and high speed connections.

Bill T.


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