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(ATM) Chemical preparation of rouge from common ingredients
Unable to find a source of rouge or an affordable source of
ferrous oxalate (as recommended by Texereau for making rouge), I
have been digging through my outdated chemistry texts (you know,
the ones with the dangerous stuff left in) and I found this
recipe.
Half fill a beaker (pyrex bowl, glass coffee carafe) with dilute
sulphuric acid (about 20%, ie old battery acid). Add a quantity
of iron filings (a handful of small nails will do) and heat to
near boiling. Hydrogen gas is evolved (ventilate).
Keep adding iron and heating until no more will dissolve and no
more gas is given off. Filter the solution while still hot and
allow to cool, when crystals of green vitriol (ferrous sulphate)
will form.
Remove the ferrous sulphate crystals and heat in a iron pan.
They will first give off water and turn white, then they will
give off pungent fumes of sulphur dioxide and sulpher trioxide
and leave behind a red powder, which is rouge.
--
Iolo Davidson