[Author Prev][Author Next][Thread Prev][Thread Next][Author Index][Thread Index]

Re: [ATM] How dark is dark?

<<  I do not know techniques for immobilizing charcoal to cloth  >>

<<  My wife has mastered the technique for steak. The
technology may be transferable.  >>

I don't know about you fine gentlemen but "blackening" down here in the
South is an art form. <G>  Only the finest restaurants serve blackened
catfish, blackened salmon, blackened swordfish, blackened chicken, etc,
etc.

*****-----
Dan F.
_______________________________________________
ATM mailing list http://www.atmlist.net/