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Re: ATM Softening pitch - heritical thoughts




Nope same stuff.
----- Original Message ----- 
From: "David Nicholls" <dcn@dcnicholls.com>
Cc: <atm@atmlist.net>; <atm@shore.net>
Sent: Tuesday, January 20, 2004 5:12 PM
Subject: Re: ATM Softening pitch - heritical thoughts


> 
> Oh, the problems of the English language(s)... I think that's what we
> call (here in Oz) "Grease Proof Paper" or "Baking paper" (aka "Glad
> Bake"), isn't it? Or is it a more exotic beast?
> 
> DN
> 
> Mark Holm wrote:
> 
> >    Baking parchment.  Pitch will not stick to it.  It will even peel
> >>away from epoxy without tearing.  The stuff looks and feels a lot like
> >>ordinary tissue paper, just a little stiffer.  You can buy it from
> >>catalogs and stores that specialize in cooking tools and supplies.
> >>
> > 
> > I found it in my supermarket.  It was with baking supplies.
> > 
> > Mark Holm
> > mdholm@telerama.com
> 
> 
> -- 
> ____________________________________
> 
> David Nicholls
> Nicholls Communications
> http://www.dcnicholls.com/
> ____________________________________
> 
> 
>