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Re: ATM Softening pitch - heritical thoughts
Nope same stuff.
----- Original Message -----
From: "David Nicholls" <dcn@dcnicholls.com>
Cc: <atm@atmlist.net>; <atm@shore.net>
Sent: Tuesday, January 20, 2004 5:12 PM
Subject: Re: ATM Softening pitch - heritical thoughts
>
> Oh, the problems of the English language(s)... I think that's what we
> call (here in Oz) "Grease Proof Paper" or "Baking paper" (aka "Glad
> Bake"), isn't it? Or is it a more exotic beast?
>
> DN
>
> Mark Holm wrote:
>
> > Baking parchment. Pitch will not stick to it. It will even peel
> >>away from epoxy without tearing. The stuff looks and feels a lot like
> >>ordinary tissue paper, just a little stiffer. You can buy it from
> >>catalogs and stores that specialize in cooking tools and supplies.
> >>
> >
> > I found it in my supermarket. It was with baking supplies.
> >
> > Mark Holm
> > mdholm@telerama.com
>
>
> --
> ____________________________________
>
> David Nicholls
> Nicholls Communications
> http://www.dcnicholls.com/
> ____________________________________
>
>
>