Re: ATM Softening pitch - heritical thoughts

[David Nicholls <dcn@dcnicholls.com>]

Oh, the problems of the English language(s)... I think that's what we
call (here in Oz) "Grease Proof Paper" or "Baking paper" (aka "Glad
Bake"), isn't it? Or is it a more exotic beast?

DN

Mark Holm wrote:

>    Baking parchment.  Pitch will not stick to it.  It will even peel
>>away from epoxy without tearing.  The stuff looks and feels a lot like
>>ordinary tissue paper, just a little stiffer.  You can buy it from
>>catalogs and stores that specialize in cooking tools and supplies.
>>
> 
> I found it in my supermarket.  It was with baking supplies.
> 
> Mark Holm
> mdholm@telerama.com


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David Nicholls
Nicholls Communications
http://www.dcnicholls.com/
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