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Re: [APML] Black Negs (overcooked?)
Speaking of over cooking film, what would be considered a too high
temperature and cause film to overcook?
I recently had to replace my 10-12yr old temp probe and bought a better
one than I had. The new probe indicates I'm ranging 124F (51C) to 128F
(53C), (50C = 122F or 1F = 1.8C). I'm surprised but considering my old
probe I shouldn't be.
Tony Hallas wrote:
> I would suggest sending some of this "mysterious" film to one of the
> experienced photographers like Jerry or myself to take a look at...
> there might be something that is being overlooked. Besides, now you
> have my curiosity going... Tony
--
"May You Go Among The Imperishable Stars"
Joe Mize
http://sfo.sciastro.net
mailto:jmize@globe-net.net
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